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Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU
Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven. 

Oriental Turkey Pitas

Submitted by: Beverly Graml
Provided by: Taste of Home
Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation&151;a warm spicy stir-fry tucked into pita bread. 'A neighbor game me this quick-and-easy recipe years ago,' she pens from Yorktown, Virginia. 'It's been my most popular day-after-turkey dish ever since.' 

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Photo of: Chicken Salad Pitas

Chicken Salad Pitas

Submitted by: Janice Conway
Provided by: Simple & Delicious
Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois. 
Photo of: Black Bean Rice Burgers

Black Bean Rice Burgers

Submitted by: Laura Wimbrow
Provided by: Taste of Home
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. 'My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often,' relates Laura Wimbrow of Ocean City, Maryland. 
Photo of: Kidney Bean Sausage Supper

Kidney Bean Sausage Supper

Submitted by: Carol Strong-Battle
Provided by: Taste of Home
I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare,' says Carol Strong Battle of Hearthsville, Virginia. 'I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper.' 
Photo of: Fresh Veggie Pockets

Fresh Veggie Pockets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These fresh filled pitas are crunchy with crisp vegetables and nutty sunflower kernels. They're a fast-to-fix lunch when you're on the go. 
Photo of: Sausage Bean Stew

Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice. 

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Ham Pecan Pitas

Submitted by: Bea John
Provided by: Taste of Home
'For a delightfully different twist on ham salad, try this hearty variation,' suggests Bea John of Dixon, Illinois. 
Photo of: Picnic Chicken Pitas

Picnic Chicken Pitas

Submitted by: Marla Brenneman
Provided by: Simple & Delicious
A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. 'It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site,' assures Marla Brenneman of Goshen, Indiana. 

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Corn Bread Veggie Bake

Submitted by: Sharon Van Ornum
Provided by: Simple & Delicious
Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook. 
 
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