Bean and Tomato Stew with Sage Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 28, 2004
Can't get much easier! This stew was simple to make, and needed very little attention while simmering, granting me the opportunity to finish cleaning up the kitchen and set the table. Very satisfying, while compatible with low-cal dieting. Just short of 5 stars because the herbs are borderline over-powering. Tasty, but a bit too much competition with the simplicity of the beans and tomatoes. Still a keeper - this is a great warmer-upper!
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Photo by BUFFALO GAL

Cooking Level: Expert

Home Town: Otisco, New York, USA
Living In: Buffalo, New York, USA

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Reviewed: Nov. 20, 2004
Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!
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Reviewed: Nov. 13, 2004
Very-very tasty stew! Great combination of herbs. I used garbanzos instead of white beans and it turned out wonderful.
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Cooking Level: Intermediate

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Reviewed: Nov. 12, 2004
Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and thyme for the dried because I had it available in my garden pots. Very tasty! I almost ate the whole thing myself. Will make again
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Photo by CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Displaying results 21-24 (of 24) reviews

 
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