Reviewed: Dec. 8, 2011

I thought I was only going to like not love this based on other reviews. WRONG! I love it. Perfect comfort food for a cold and rainy day. Very easy to make with my pantry staples. Only thing I changed was to use fresh herbs but I almost always do that.

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Reviewer:

magicshark

Reviewed: Dec. 3, 2011

Easy vegetarian lunch or dinner! I made a couple of changes because I wanted more of a soup. 1) sauteed onions with the garlic, 2) added 2 cups of vegetable broth with the tomatoes, 3) added about a cup of torn up swiss chard after mixing in the beans, and 4) I reduced the cooking time to 25 minutes total.

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Reviewer:

agisinge

Reviewed: Oct. 6, 2010

Delicious!!! One of the yummiest things I've ever made. I don't like meat, and I wanted to make something yummy and vegetarian for 4 friends who practically live on steak. We all LOVED this. So easy to make, too. Served with fresh breadrolls. Highly recommended :D

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Reviewer:

kitty1983

Reviewed: May 13, 2010

I found this tasty and easy but not something I would rush to make again.

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Reviewer:

cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

Reviewed: May 8, 2010

I made this last night. It was a cool and rainy day. This was perfect with baked chicken and roasted potatoes.

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Reviewer:

Just Joan

Reviewed: Apr. 27, 2010

Good but nothing special. This stew was filling and had a nice taste but it just lacked that little extra of a superb meal.

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Reviewer:

Devin Podgorski

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Nov. 11, 2009

This dish tastes absolutely fantastic! Only complaint that I have is that it doesn't feed four! I used a 19-oz can for both the beans and the tomatoes, and it only fed me 3 times :( haha looks like I'll just haveto make it again! Thanks

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Reviewer:

MissV

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Reviewed: Oct. 5, 2009

I did stray from the recipe by adding some onion and hot turkey sausage. Overall this was easy and satisfying.

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Reviewer:

pelter37

Reviewed: Oct. 22, 2008

This soup was easy to make which is why I chose it. I think some recipes with a few more ingredients end up tasting better, but overall this was pretty good.

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Reviewer:

tperry1234

Reviewed: Sep. 12, 2008

This was great served over Protein enriched thin spaghetti that had been seasoned with a little EVOO, butter,parsley & garlic,and black pepper, and Parmesan cheese. Will become a family standard based on taste, economy,and nutritional value.

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6 users found this review helpful