Bean and Tomato Stew with Sage Recipe
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Bean and Tomato Stew with Sage

By: amanda1432  
"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 1,000 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 (1 cup) servings
 

Ingredients

  • 3 tablespoons olive oil
  • 4 cloves garlic, quartered
  • 1/4 cup white wine
  • 1 (14.5 ounce) can diced tomatoes in juice
  • 2 tablespoons water
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons ground sage
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 (16 ounce) can cannellini beans
  • salt and pepper (optional)

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
  2. Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by KIMAR 
Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by CHEF MARY 
Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by LynnInHK 
This gets three stars only because it was so easy to make and I had everything in the pantry. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by LIZCANCOOK 
I'm at a loss for words... 2 stars is a generous rating from me for this recipe. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by ZENBONE 
Very-very tasty stew! Great combination of herbs. I used garbanzos instead of white beans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Susan 
This was great served over Protein enriched thin spaghetti that had been seasoned with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by MEDFORD63 
This recipe is quite good, and is also cheap, easy, fast, tasty and healthy - an all-around... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Marianne Ortiz 
I omitted the sage and used some basil. It tasted a lot like italian spaghetti sauce. Might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by BUFFALO GAL 
Can't get much easier! This stew was simple to make, and needed very little attention while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Becky Fishbein 
I added some italian sausage and it was super delicious. MORE

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