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Bean and Sausage Soup

SUBMITTED BY: Margaret Rolfe

"Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 3.9 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  17 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces dry mixed beans
  • 1 1/2 pounds Italian turkey sausage links
  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans chicken broth
  • 1 cup white wine
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 large carrots, chopped
  • 2 cups frozen green peas, thawed

DIRECTIONS

  1. Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  2. Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  3. In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by NOZ-N-A-CUK-BUK
Don't understand all the whining about this recipe. It is quite good. BUT I did make some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Billie
Instead of using packaged beans, I used canned beans.Much faster and didn't have to worry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by NBIERNY
I adapted this recipe for the stovetop, and it couldn't be easier or faster or more delicious!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Overall, a pretty tasty soup. Easy to make, too. The only time-consuming part was preparing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SYLDAMARE
It was Great. I only made the following changes: the bean pkge I purchased was 1#; had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MCNERK
Everyone loved this one. I personally thought it was a bit salty, would cut down on the salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by twintoddlers
If I could give this more than 5 stars I would! I didn't add the wine (don't care for it) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by Monica J.
This soup was great. We had it on one of the first cool nights of the fall and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Dave Tripp
Soup could be improved by cooking "Beans" completely before adding the tomatoes! Adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Dawn
This recipe must definitely be cooked longer. I gave mine a headstart by boiling on the stove... MORE

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