Bean and Sausage Rigatoni Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2007
I made this and my kids who are very picky ate and loved it. They called me the expert!! lol
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Reviewed: Jul. 27, 2009
This was great! I used fresh spinach and a can of butter beans because I didn't have northern beans. It had really good flavor and was quick and easy.
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Reviewed: Dec. 13, 2009
I really hate to make so many modifications and review, but I have to share.... used fresh spicy italian turkey sausage, fresh spinach, added a glug of red wine and topped with parm and toasted pine nuts. I really thought the addition of pine nuts gave a nice texture. Also, I skipped the oven part (no need to dirty more dishes) and simmered the sauce for like 30 minutes before putting over noodles. Really good
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Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

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Reviewed: Dec. 24, 2011
I ended up using mild italian sausage for this because I couldn't find turkey sausage. I used fresh spinach and sauted it with the sausage because I had it on hand and added some red wine as another user suggested. It was fantastic! My DH raved about it and is already plotting when we can make it again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA
Photo by menasheep
Reviewed: Jan. 2, 2010
I think this would be better with Italian sausage. I think I'll also use diced tomatoes next time. Hubby loved it, regardless.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Portland, Oregon, USA


 
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