I found this recipe while doing an ingredients search. I had to modify it so I could use what we had in the pantry. It came out very yummy and the whole family -- including kids who don't like beans in anything but chili -- asked me to make it again.
I had only sausage links, so I sliced those and used them.
Great Northern Beans are very dfficult to find here, so I used canned beans with tomato sauce.
There was no spinach pasta to be found and so I added corn kernels. Unlike pasta, the corn stayed firm for leftovers the next day.
Great, modifiable recipe. Thank you.
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