Bean and Pasta Soup

SUBMITTED BY: Jill M.

DETAILED NUTRITION

Serving Size

1/6 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

370

Calories from Fat

152

% Daily Value *

Total Fat 16.9g

26 %

Saturated Fat 5.8g

29 %

Cholesterol 26mg

9 %

Sodium 876mg

35 %

Potassium 700mg

20 %

Total Carbohydrates 39.1g

13 %

Dietary Fiber 9.1g

36 %

Protein 16.4g

33 %

** Sugars 3.4g

Vitamin A

21 %

Vitamin C

8 %

Calcium

12 %

Iron

32 %

** Thiamin

41 %

Niacin

30 %

Vitamin B6

18 %

Magnesium

26 %

Folate

72 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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