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Bean & Pasta Soup

Submitted by: Judy
Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with Italian bread for an easy, delicious weeknight meal. 

Photo of: Pasta Bean Soup

Pasta Bean Soup

Submitted by: Barb Swatz
Provided by: Taste of Home
My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. --Barb Swatz Davisburg, Michigan 

Kidney Bean Soup

Submitted by: Tracey
Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Basic Bean Soup

Submitted by: Chris Davis
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Senate Bean Soup

Submitted by: Yvonne Mooney
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 

Photo of: Spicy Red Bean Soup

Spicy Red Bean Soup

Submitted by: Scotty Carreiro
Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles. 

Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 

Navy Bean Soup With Sirloin Tips

Submitted by: Holly
Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans. 
 
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