Bean and Pasta Soup Recipe - Allrecipes.com
Bean and Pasta Soup Recipe
  • READY IN 1 hr

Bean and Pasta Soup

Recipe by  

"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
  2. Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  3. Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  4. Stir in pasta and cook another 15 minutes and then serve.
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Reviews More Reviews

Sep 03, 2003

Very hearty! Very tasty! Made it for a potluck and received rave reviews. The description indicates that it is even better the next day. It is delicious the next day BUT the noodles no longer have their texture, which is disappointing. Overall, we loved it!

 
Jun 07, 2005

This is a very good bean soup and I've tried a lot. My family loves beans and knowing that 6 servings would not do for the 4 of us, I doubled the recipe. I read the review that says the soup is better the next day. Next time I make it, I'll have to triple it to even have any leftovers to check that out.

 

5 Ratings

Feb 05, 2007

I found this recipe while doing an ingredients search. I had to modify it so I could use what we had in the pantry. It came out very yummy and the whole family -- including kids who don't like beans in anything but chili -- asked me to make it again. I had only sausage links, so I sliced those and used them. Great Northern Beans are very dfficult to find here, so I used canned beans with tomato sauce. There was no spinach pasta to be found and so I added corn kernels. Unlike pasta, the corn stayed firm for leftovers the next day. Great, modifiable recipe. Thank you.

 
Feb 08, 2006

Added hot venison sausage and it turned out great

 
Dec 30, 2012

This was delicious! I used 2 cans of minestrone and half a jar of spaghetti sauce along with all the other ingredients. My family loved it!

 

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Nutrition

  • Calories
  • 370 kcal
  • 18%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 785 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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