Bean and Pasta Soup

SUBMITTED BY: Jill M.

"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

8 ounces pork sausage
1 teaspoon onion powder
2 cloves garlic, minced
1 onion, finely diced
1 (10.75 ounce) can condensed minestrone soup
2 1/2 cups water
1 (14.5 ounce) can great Northern beans, undrained
1 (15 ounce) can kidney beans
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 cup uncooked spinach pasta

DIRECTIONS

In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
Stir in pasta and cook another 15 minutes and then serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 3, 2003 by KENULIA

Very hearty! Very tasty! Made it for a potluck and received rave reviews. The description... MORE

Reviewed on Jun. 7, 2005 by SEAHAG8

This is a very good bean soup and I've tried a lot. My family loves beans and knowing that 6... MORE

Reviewed on Feb. 5, 2007 by Pam and Corey

I found this recipe while doing an ingredients search. I had to modify it so I could use what... MORE

Reviewed on Feb. 8, 2006 by KOOCH80

Added hot venison sausage and it turned out great MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
pork chops
banana bread
slow cooker
salsa
chili
salmon
lasagna
pasta
zucchini
ground beef
macaroni cheese
pasta salad
zucchini bread
brownies
chocolate chip cookies
cookies
eggplant

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Bean and Pasta Soup