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Bean and Pasta Soup

By: Jill M.  
"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 202 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces pork sausage
  • 1 teaspoon onion powder
  • 2 cloves garlic, minced
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed minestrone soup
  • 2 1/2 cups water
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 1 (15 ounce) can kidney beans
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked spinach pasta

Directions

  1. In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
  2. Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  3. Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  4. Stir in pasta and cook another 15 minutes and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 16.9g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by KENULIA 
Very hearty! Very tasty! Made it for a potluck and received rave reviews. The description... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by SEAHAG8 
This is a very good bean soup and I've tried a lot. My family loves beans and knowing that 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Pam and Corey 
I found this recipe while doing an ingredients search. I had to modify it so I could use what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by KOOCH80 
Added hot venison sausage and it turned out great MORE

 
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