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Bean and Meat Soup

By: SOIABEA  
"A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 152 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 pound bacon, chopped
  • 1/2 pound sliced deli turkey meat, torn into pieces
  • 1 onion, sliced
  • 1 (14.25 ounce) can tomato puree
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed

Directions

  1. Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  2. Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  3. Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 12g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by fuzzypeach 
It was pretty good. Certainly needed some more spice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by freedom1st 
I made this the first time and accidentally bought cubed ham instead of turkey. it was amazing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by KUTEKATZ 
Really good and hearty! Good for a winter meal! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by KITTYLUVER06 
Very good for cold days! It was really good for the cold night I made it on too! I did add... MORE

 
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