“Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.”
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A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
Transform a slightly bitter green into something truly delicious.
This satisfying soup comes together in just minutes.