SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 2, 2008

This was really tasty, and much more hearty than you'd expect. I'll certainly make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCCANNON1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2008

Great recipe! I added a couple of diced potatoes, and served it with a rotisseried pork roast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terryl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2008

This is a keeper, I added some red pepper flakes and subbed one of the can of beans for hominy. We loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ok, so I didn't have most of the ingredients, but still the dish came out pretty good. I used canola oil instead of olive, garbanzo beans and garlic powder since I didn't have any cloves. I also had to use a metal pot instead of a deep pan. This is the kind of dish that you can experiment with different kinds of spices and vegetables, as long as you get the water and oil proportions right. I guess my only complaint is that it took an hour to cook, but the time is worth it in the end.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Channel42


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2008

Good recipe, Not fantastic. I love kale and make it quite often. This is towards the bottom of my list of things to make again. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2008

Yum yum is all I have to say!! I just added more garlic and a little wine as suggested. I will be making this again!! Didn't use onion powder or basil and used T of dry oregano. Also used chicken broth instead of water.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jeanetterob


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 24, 2008

I really enjoyed this! I used up a bunch of kale that had been sitting in my fridge for over a week and it was still very tasty. Because I like things with a little kick I added red pepper flakes on top and it was great. I think it needs a little something to deepen the flavor a little. Next time I make this I think I'll add a splash of red wine to the onions and kale and let it simmer down and add some fresh grated parm/romano on top at the end. If you *must* have meat this would probably be good with some sliced Italian sausage.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandybird

	Cooking Level: Intermediate Living In: Orlando, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2008

This is delicious! I made it for dinner tonight, and it was really really good. I made a few changes: I used frozen kale, defrosted it in water and then put it in. I also used less Kale then what is called for. I used one and a half cans of beans, and I washed them before I put them in. I sauteed mushrooms with the onions. I also put some Franks Hot Sauce in it, it gave it a nice tangy flavor. When I put it in my bowl, I topped it with parmesan cheese and ate it with crusty sourdough bread. Wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Edges

	Cooking Level: Intermediate Living In: Rockville, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2008

On it's own very good. I thought the juices were a little weak so added 3 T. of sun dried tomato paste. Also added 1 lb. of (venison) Italian sausage sliced 1/2". Served this on top of angel hair pasta and it was a very satisfying and healthy dinner. Will definitely make again!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily Tisdale

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 16, 2007

This was excellent! I didn't have enough kale so I added a zucchini too, at the same time the tomatoes and everything is added. Also, I only had regular diced tomatoes, but happened to have a yellow bell pepper so I threw that in with the onions and kale. The dish looked great and tasted awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

k-ren


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 14, 2007

Yummy and easy. Will definitely make again the next time I have kale. There are so few recipes that use kale but not pork. This recipe has a pleasant heat and really calls out for bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xayide

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Lynn, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 25, 2007

I was hoping the beans would give it enough substance to please a certain someone, but I ended up having to add some diced ham to entice him to eat it. I would enjoy this as is, and will probably make for myself again - reheats nicely for lunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Bean and Kale Ragu

Reviewer:

JCCANNON1

Reviewer:

terryl

Reviewer:

PAMELA60

Reviewer:

Channel42

Reviewer:

CRUISEM

Reviewer:

jeanetterob

Reviewer:

sandybird

Reviewer:

Edges

Reviewer:

Emily Tisdale

Reviewer:

k-ren

Reviewer:

xayide

Reviewer:

Christine M

User Name	Password

Remember me? Forgot password?