Savory Kale, Cannellini Bean, and Potato Soup

Submitted by: Chris&Kelly 
A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome. 

Photo of: Cannellini Bean with Flat Leaf Kale

Cannellini Bean with Flat Leaf Kale

Submitted by: MARIGOLD 
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup. 

Photo of: Bean Soup With Kale

Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper 
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. 

Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana 
Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.  

Photo of: Creamy Italian White Bean Soup

Creamy Italian White Bean Soup

Submitted by: colleenlora 
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. 

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 

Photo of: Vegetarian Kale Soup

Vegetarian Kale Soup

Submitted by: Donna B 
Home Town: Mobile, Alabama, USA
Living In: Penryn, California, USA
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans. 

Photo of: Tuscan Bean 'Goppel'

Tuscan Bean 'Goppel'

Submitted by: ScooterMom 
Living In: Atlanta, Georgia, USA
This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree. 

Photo of: White Bean Tabbouleh

White Bean Tabbouleh

Submitted by: raeanne 
Home Town: Albion, New York, USA
Living In: Glens Falls, New York, USA
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans. 

Photo of: Kale Puttanesca

Kale Puttanesca

Submitted by: Misha 
Living In: Houston, Texas, USA
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions. 
 
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