Reviewed: Apr. 24, 2012

This was good but definitely has a "different" flavor. I was really in the mood for mexican food and, while I liked this dish, it didn't satisfy my Mexican food craving at all. I pretty much followed as is but left out the garbanzo beans

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Reviewer:

psuheather

Reviewed: Apr. 1, 2012

I used healthier tortillas (flax, etc.) but it was still quite good. I like all the beans in the recipe. Healthy and tasty. Great mustard/honey sauce! Will make again!

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AmberBillerica

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Billerica, Massachusetts, USA

Reviewed: Mar. 30, 2012

We are big Mexican food fans, and this is a totally new taste for our menu. We loved the sweetness of the honey and the bell peppers. Yummy!! I made lots of extra for the freezer.

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JodiJean

Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

I use a lot of chicken in my cooking and was really looking forward to a new recipe. Unfortunately no one in my family liked this. I just didn't like the sauce and the mozzarella was just "weird"...should have used jack instead.

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surfmom

Cooking Level: Intermediate

Home Town: Los Alamitos, California, USA

Reviewed: Mar. 16, 2012

This was AMAZING! I made it for dinner last night, just had leftovers for lunch, and can't wait to have leftovers again tonight! The blend really is great with the different ingredients. I will defintely be making this a lot more in the future.

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notmerad

Reviewed: Mar. 16, 2012

I followed this recipe exactly. My husband and I both really enjoyed it! Not too sweet at all! It was a little dry, but I think that is becasue I baked it for 45 minutes. I will definitely be making this again, and try baking for 30 minutes. Thanks for the great recipe!

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chocolatemoose

Home Town: Lincoln, New Hampshire, USA

Reviewed: Mar. 9, 2012

Didn't really care for this

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Kara6862

Reviewed: Mar. 3, 2012

this was really good and def a keeper!!

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Aurore-Renee

Reviewed: Mar. 1, 2012

not bad. realized i didn't have honey so i threw in brown sugar and it tasted great. if anything, i'll come away with a nice tasting "honey" mustard sauce : ) anyway, dish was pretty dry; not sure yet what i will do next time to fix. more sauce? more cheese? BUT my 1 year old liked it and that makes points with me. overall mild taste, chunky bits and can't go wrong with cheese. will make again but with more modifications. UPDATE: double the sauce and chicken- that's the secret. Added mushrooms and tomatoes. Is now my favorite dinner!

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