Recipe by Red
"I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination of beans with a sweet and creamy sauce. I have many variations of this, but this is the basic idea behind it. Serve with a side of chopped lettuce and tomatoes.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
cooked yellow rice
8 (8 inch)
prepared yellow mustard
diced red bell pepper
diced green bell pepper
1 (15 ounce) can
garbanzo beans, drained
1 (15 ounce) can
black beans, rinsed and drained
shredded cooked chicken
shredded mozzarella cheese
shredded Cheddar cheese
1 1/2 teaspoons
EXCELLENT DISH AND SOO EASY. I did make 4 minor changes: (1) used whole wheat tortillas (2) baked as burritos, not as a casserole, (3) instead of mixing the sour cream/honey/mustard mix in dish I drizzled it in the middle of the burrito b4 I rolled it and then also on top of the burrito, and (4) added a little salsa to the top of the burritos. I only used about 1/4 - 1/3 of the honey/mustard/sour cream mixture .... i think the dish would have been WAY too sweet using the entire mixture. The recipe really is awesome, easy and healthy!!
I was excited to try this recipe out, as I've been wanting different chicken recipes. I was hesitant about the honey and mustard, but figured it must be an amazing flavors since most have liked it. I was wrong. It was ok. If you don't really like a sweetness to your dinner, then definitely skip this one. I agree with another reviewer about the nice mix of chicken/rice/beans/veggies, but just didn't like the honey mustard sauce. Perhaps I'll keep the filling, but change the sauce to something different.
Absolutely delicious dish!! There was a delicious dichotomy of sweet and savory flavors, everything melting together so perfectly! My family is hard to please but everyone, young and old, LOVED this dish. Fabulous!!
I made this recipe ( doubled) for my son's football broadcast team at his high school for our grand opening.It was a huge hit with teenagers and parents alike. I was asked for the recipe as well! Great choice for that type of crowd and easy to prepare! I am a no frills type of cook so this was perfect for me. Make it and they will come!
I absolutely loved the flavors in this one. I think that the yellow rice is going to be essential, and I'm really glad that I found it- it wouldn't be the same with white or brown rice since it has the seasonings already there. I followed the recipe exactly since it was my first time making it, and my husband and I really enjoyed it. I did use large burrito-size tortillas, and I could have gotten away with just two on bottom and two on top. Although very good as is, I think that next time I will do these in actual burrito form rather than a casserole and maybe up the rice by another 1/2 cup. Thanks for a unique, lighter twist on burritos!
My husband and I really enjoyed my version of this recipe. I am gluten intolerant so I used Ezequiel brand tortillas. I substituted brown rice for the yellow, Agave syrup for honey. I didn't have green peppers or garbanzo beans so I just doubled the red peppers and black beans. What a treat this was! I might try a little hot sauce in the honey mixture next time to give it some zip.
I had high hopes becuase of all the rave reviews but I did not like the flavor of this at all. The mustard taste was way too strong. Good combination of beans and veggies though.
One word.....YUMMY!!! I followed the recipe exactly, other than I used whole wheat tortillas!!! This is my second time making this dish, my family craves it!!! Thanks for a fabulous twist on burritos!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bean and Honey Burrito Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 446
** Calories from Fat: 112
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Favorite taco ingredients turned into a baked casserole.
See how to make a top-rated, Mexican-inspired casserole.
See how to make a quick, saucy shredded chicken filling for burritos and tacos.