Doubled up on the sauce, next time would have added more carrots, but other then that this recipes was a nice colourful, fit for company salad:)

This was a decent salad, and my husband and I enjoyed it, but I wouldn't give it 5 stars necessarily. I didn't make the salad exactly, as I didn't have any radishes on hand. The salad "dressing" was good, but I think there should have been a bit more of it. And I don't like cumin, but it was okay in this dish. Other changes I made was to use whole grain Dijon mustard, and omit the toasted sesame seeds. I added fresh chopped parsley which I thought was a nice addition. If I made it again, I'd double the garlic, and make maybe 1 & 1/2 the amount of dressing. I used 1 pound of fresh green beans and microwaved them 5 minutes then put into ice water. I also used 2 regular carrots which I sliced on a diagonal and microwaved those about 3 minutes and then into ice water. They were tender-crisp and yummy. The salad tasted better the next day after the flavors had mingled a bit.