Recipe by Mo Hanan
"A hearty winter soup with beautiful color, subtle flavors, and velvety texture."
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dried Great Northern beans
butternut squash - peeled, seeded, and cut into chunks
2 1/2 teaspoons
ground black pepper
ground white pepper
1 (12 ounce) package
pre-cooked chicken sausage, cut into bite-size pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Bean and Butternut Squash Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 74
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