Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 15, 2008
* I STARTED AT 10 AM AND DID FOLLOW THE INSTRUCTIONS TO BOIL THE BEANS UNTIL THEY WERE SWELLINGWITH 2-4 MORE BEEF BOULION COUBES DUMPER THE WATER AND AGAIN ADDED BEEF BOULION AS DIRECTED. I DIDN’T TRY EATING WITH A CORN TORTILLA. THE NON COOKED ONES JUST DIDN’T APPEAL TO ME. I ATE THEM LIKE CHILI BEANS AND THE JUICE WAS GREAT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveMexiFood
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 22, 2006
The recipe was very good and the family really liked it. Nice taste and all the ingredients went well together. The only problem was the time it took. It really was too long and took too much effort for the ending result.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COURTNEYSUNSHINE
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 1, 2005
This recipe was amazing! My family loves tacos, and the addition of these slow-cooked pinto beans made the whole meal change. Be sure to include all of the extras (sour cream, lettuce, tomato, etc.) to get the best flavor. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 14, 2005
We liked this meal very much. I added some diced up tomato to the hamburger at the very end of browning it. I would serve it next time with sour cream and feta cheese (or Mexican cheese).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEMOREO
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 23, 2004
Very good, but I personally found the beans to be very bland prepared this way. I added some reserved bacon drippings to the slow cooker to liven them up a little. Next time I make it I will use refried beans.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ASHLYNNS MOMMY
Photo by Allrecipes
Cooking Level: Expert
Living In: Mesa, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 7, 2004
Didn't care for it. It was a big pain too. I won't make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alexs Mommy
Cooking Level: Expert
Home Town: Saint Charles, Missouri, USA
Living In: Omaha, Nebraska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 12, 2004
What is the reason for putting"cooked" beans in a slow cooker??? Soak beans till they start swelling a little and throw water away, then cook them in chicken or beef bouillon, add your favorite herbs.(1 small bay leaf and 1 thick peppercorn, add fried chorizo at the very end.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

koekje
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 12, 2004
Very Bland. I tried to kick it up by adding tomato suace and spices to the ground beef, but still not appealing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAILORMOUSE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 6, 2004
My husband and I really enjoyed this recipe.Most of the time involved was prep work.This would be great for a superbowl party.We recomend this to everyone,even if you're not into"mexican style" food.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

350DEGREES
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 13, 2003
These were great! We substituted ground turkey sausage once and just ground turkey as well and both work as a great substitute for beef. DO NOT USE CORN TORTILLAS. The fall apart and are very grainy, flour works much better. For clarification, do not cook the beans as suggested on the bean package, just wash them that way. For a faster way you can substitute pre-cooked can beans. I would simmer them for 1/2 - 1 hr at minimum.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CWILLISF
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?