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Bean and Beef Shaloupias
SUBMITTED BY:
KRISTIEV
"Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work, so they will be tender by dinner time. Pick your favorite garnishes and toppings, like salsa, tomatoes and sour cream."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
30 Min
COOK TIME
30 Min
READY IN
9 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound pinto beans, boiled according to package directions
2 cubes beef bouillon
water to cover
1 1/2 pounds ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 onion, diced
10 (6 inch) corn tortillas
3 cups shredded Mexican-style cheese
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DIRECTIONS
In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.
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REVIEWS
Reviewed on Oct. 13, 2003 by CWILLISF
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CWILLISF
Oct. 13, 2003
These were great! We substituted ground turkey sausage once and just ground turkey as well and both work as a great substitute for beef. DO NOT USE CORN TORTILLAS. The fall apart and are very grainy, flour works much better. For clarification, do not cook the beans as suggested on the bean package, just wash them that way. For a faster way you can substitute pre-cooked can beans. I would simmer them for 1/2 - 1 hr at minimum.
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14 users found this review helpful
These were great! We substituted ground turkey sausage once and just ground turkey as well...
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Reviewed on Jan. 6, 2004 by 350DEGREES
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350DEGREES
Jan. 6, 2004
My husband and I really enjoyed this recipe.Most of the time involved was prep work.This would be great for a superbowl party.We recomend this to everyone,even if you're not into"mexican style" food.
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10 users found this review helpful
My husband and I really enjoyed this recipe.Most of the time involved was prep work.This would...
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Reviewed on Jan. 12, 2004 by koekje
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koekje
Jan. 12, 2004
What is the reason for putting"cooked" beans in a slow cooker??? Soak beans till they start swelling a little and throw water away, then cook them in chicken or beef bouillon, add your favorite herbs.(1 small bay leaf and 1 thick peppercorn, add fried chorizo at the very end.
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7 users found this review helpful
What is the reason for putting"cooked" beans in a slow cooker??? Soak beans till they start...
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Reviewed on Jan. 22, 2006 by
COURTNEYSUNSHINE
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COURTNEYSUNSHINE
Jan. 22, 2006
The recipe was very good and the family really liked it. Nice taste and all the ingredients went well together. The only problem was the time it took. It really was too long and took too much effort for the ending result.
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2 users found this review helpful
The recipe was very good and the family really liked it. Nice taste and all the ingredients...
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Reviewed on Oct. 23, 2004 by
ASHLYNNS MOMMY
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ASHLYNNS MOMMY
Oct. 23, 2004
Very good, but I personally found the beans to be very bland prepared this way. I added some reserved bacon drippings to the slow cooker to liven them up a little. Next time I make it I will use refried beans.
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2 users found this review helpful
Very good, but I personally found the beans to be very bland prepared this way. I added some...
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Reviewed on Jul. 14, 2005 by
DEMOREO
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DEMOREO
Jul. 14, 2005
We liked this meal very much. I added some diced up tomato to the hamburger at the very end of browning it. I would serve it next time with sour cream and feta cheese (or Mexican cheese).
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1 user found this review helpful
We liked this meal very much. I added some diced up tomato to the hamburger at the very end...
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Reviewed on Apr. 7, 2004 by
Alexs Mommy
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Alexs Mommy
Apr. 7, 2004
Didn't care for it. It was a big pain too. I won't make it again.
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1 user found this review helpful
Didn't care for it. It was a big pain too. I won't make it again.
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Reviewed on Jan. 12, 2004 by TAILORMOUSE
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TAILORMOUSE
Jan. 12, 2004
Very Bland. I tried to kick it up by adding tomato suace and spices to the ground beef, but still not appealing.
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1 user found this review helpful
Very Bland. I tried to kick it up by adding tomato suace and spices to the ground beef, but...
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Reviewed on Feb. 15, 2008 by
LoveMexiFood
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LoveMexiFood
Feb. 15, 2008
* I STARTED AT 10 AM AND DID FOLLOW THE INSTRUCTIONS TO BOIL THE BEANS UNTIL THEY WERE SWELLINGWITH 2-4 MORE BEEF BOULION COUBES DUMPER THE WATER AND AGAIN ADDED BEEF BOULION AS DIRECTED. I DIDN’T TRY EATING WITH A CORN TORTILLA. THE NON COOKED ONES JUST DIDN’T APPEAL TO ME. I ATE THEM LIKE CHILI BEANS AND THE JUICE WAS GREAT!
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0 users found this review helpful
* I STARTED AT 10 AM AND DID FOLLOW THE INSTRUCTIONS TO BOIL THE BEANS UNTIL THEY WERE...
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Reviewed on Dec. 1, 2005 by
Emily
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Emily
Dec. 1, 2005
This recipe was amazing! My family loves tacos, and the addition of these slow-cooked pinto beans made the whole meal change. Be sure to include all of the extras (sour cream, lettuce, tomato, etc.) to get the best flavor. Yum!
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0 users found this review helpful
This recipe was amazing! My family loves tacos, and the addition of these slow-cooked pinto...
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