Bean and Bacon Soup Recipe
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Bean and Bacon Soup

By: Lyndell  
"This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 450 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can ranch-style beans
  • 1 (8 ounce) can tomato sauce
  • 2 cups chicken broth
  • 1/4 cup chopped onion
  • 6 thick slices bacon, cooked and cubed

Directions

  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 8.3g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by NJSS2000 
The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by I'm nuts too... 
I decided to be creative with this, so bare with me here. I cooked the bacon 1/2 way in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SEJS 
excellent tasting, added potato flakes to desired thickness, bacon was left as halved - sorry,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Erin 
I know this is not consistent with the other reviews, but I have to be honest. I fried the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by STACEYINEUROPE 
great base. however, i sauted the onion first in with the mostly cooked bacon. then, did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by LINDA MCLEAN 
Very good soup Lyndell! I used pinto beans and instead of the tomato sauce I added a can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by tlc 
3 stars for being relatively quick(aside from the bacon) and easy. The taste was fairly good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by SHARONN 
A quick and easy soup with a good taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I was very pleasantly surprised with this recipe. The cupboards were bare & I didn't feel like... MORE

 
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