Reviewer:

Reviewed: Jun. 10, 2006

This is a beautiful, easy refreshing salad. It was easy to execute. I used red and white kideney beans for visual interest. Its delicious!

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4 users found this review helpful

Reviewer:

DEMSTAR5

Reviewed: Dec. 28, 2005

Would give this 6 *'s if I could. Very fresh. Lots of chopping, but worth it. I'm not very good at measuring "cups" of vegetables--for this recipe I used 1 head of cabbage, 1 small bunch of celery, and 1/2 an onion. We're not big fans of raw onion, so reserved a little bit of bacon grease to cook the onion prior to combining with other ingredients (after draining well). This recipe is a great way to deliciously add cabbage to your diet!!

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20 users found this review helpful

Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Home Town: Stephens City, Virginia, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jul. 30, 2005

good quick salad that's good for you and filling

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9 users found this review helpful

Reviewer:

DONNATHOMAS

Reviewed: Jul. 12, 2004

I liked the bacon flavor and the vinagrette was tasty, but the appearance wasn't very appealing. It's basically cole slaw with bacon and kidney beans. The bacon was an asset but I didn't care for the kidney beans in it.

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10 users found this review helpful

Reviewer:

KIMAR

Reviewed: Jul. 9, 2004

This was a hit at the last family BBQ!

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14 users found this review helpful

Reviewer:

stevensmom

Reviewed: Jul. 5, 2004

I made this with Splenda instead of sugar and added 1/2 cup each: chopped sweet red pepper and chopped green onion. We had it with Calhoun's pork BBQ for a 4th of July picnic. Wow! It was so good and crunchy! Perfect with the BBQ. A 5-star hit for sure!

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22 users found this review helpful