The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jun. 1, 2009
Like a kidney bean coleslaw! This recipe is quick and delicious. I did however change a few of the quantities. I used 3 strips of thick cut bacon instead of the 10 strips this recipe called for and reduced the celery to 1/3 cup. Thanks for sharing!
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Photo by Spiceman

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2009
We really liked this, but I thought you could taste the bacon a little too much. I will definitely try it again, but with 5 slices instead of 10.
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Photo by Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2008
This salad was great and very filling, it was all I needed for dinner and it kept me full for several hours! I ate it right away and it still tasted amazing! Used dried parsley instead and it still had a nice flavour.
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Jen

Cooking Level: Intermediate

Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 15, 2008
This was a great salad. Everyone enjoyed it. I did saute the onion in a little olive oil (my bacon was pre-cooked and just heated up and crisped in the microwave) because I can't have raw onion anymore, but it was delicious. A nice change from the common three bean salad. Didn't have celery on hand today so I substituted with grated carrots. I used about 2 table. mayonnaise instead of 1/2 cup. 1/2 cup would have been way too much mayo for our tastes. As it was, I might cut down to 1 table. next time.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 31, 2008
VERY Good. I was looking for something to help use up my left over shredded cabbage, and man this was well worth it. They were out of parsley at the store (I know, like you would expect the store to be out of parsley) so I used cilantro instead, which also gave it a nice flavor! Thanks so much, I will munch on this salad for the next few days!
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2007
We really like the flavors in this salad. Nice blend of tangy and savory.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 10, 2006
This is a beautiful, easy refreshing salad. It was easy to execute. I used red and white kideney beans for visual interest. Its delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 28, 2005
Would give this 6 *'s if I could. Very fresh. Lots of chopping, but worth it. I'm not very good at measuring "cups" of vegetables--for this recipe I used 1 head of cabbage, 1 small bunch of celery, and 1/2 an onion. We're not big fans of raw onion, so reserved a little bit of bacon grease to cook the onion prior to combining with other ingredients (after draining well). This recipe is a great way to deliciously add cabbage to your diet!!
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Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 30, 2005
good quick salad that's good for you and filling
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2004
I liked the bacon flavor and the vinagrette was tasty, but the appearance wasn't very appealing. It's basically cole slaw with bacon and kidney beans. The bacon was an asset but I didn't care for the kidney beans in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 9, 2004
This was a hit at the last family BBQ!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2004
I made this with Splenda instead of sugar and added 1/2 cup each: chopped sweet red pepper and chopped green onion. We had it with Calhoun's pork BBQ for a 4th of July picnic. Wow! It was so good and crunchy! Perfect with the BBQ. A 5-star hit for sure!
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Photo by Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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