Reviewed: Jan. 28, 2012

Very good. I used real bacon bits instead of fried bacon

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Reviewed: Jan. 8, 2012

I don't usually like food like this. Cold salads are really not my thing. Everyone at my house (myself included) loved this bean salad. Super tasty!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jul. 31, 2011

Very good. The beans make it very filling and give it an interesting texture.

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dgessner

Reviewed: Apr. 17, 2011

My hubby does not like onion so I left that out and it was still good. Easy recipe with pre-cooked bacon!

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Reviewer:

kathy

Reviewed: Oct. 19, 2010

Great recipe with the taste combinations. We had an overabundance of garden cabbage this year and were growing weary of it. It was a great fresh, cold cabbage recipe.

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lucibello

Reviewed: May 29, 2009

Like a kidney bean coleslaw! This recipe is quick and delicious. I did however change a few of the quantities. I used 3 strips of thick cut bacon instead of the 10 strips this recipe called for and reduced the celery to 1/3 cup. Thanks for sharing!

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Reviewer:

Spiceman

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Redding, California, USA

Reviewed: Jan. 19, 2009

We really liked this, but I thought you could taste the bacon a little too much. I will definitely try it again, but with 5 slices instead of 10.

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Reviewer:

Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: Nov. 6, 2008

This salad was great and very filling, it was all I needed for dinner and it kept me full for several hours! I ate it right away and it still tasted amazing! Used dried parsley instead and it still had a nice flavour.

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Waterloo, Ontario, Canada

Reviewed: Oct. 15, 2008

This was a great salad. Everyone enjoyed it. I did saute the onion in a little olive oil (my bacon was pre-cooked and just heated up and crisped in the microwave) because I can't have raw onion anymore, but it was delicious. A nice change from the common three bean salad. Didn't have celery on hand today so I substituted with grated carrots. I used about 2 table. mayonnaise instead of 1/2 cup. 1/2 cup would have been way too much mayo for our tastes. As it was, I might cut down to 1 table. next time.

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Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Aug. 31, 2008

VERY Good. I was looking for something to help use up my left over shredded cabbage, and man this was well worth it. They were out of parsley at the store (I know, like you would expect the store to be out of parsley) so I used cilantro instead, which also gave it a nice flavor! Thanks so much, I will munch on this salad for the next few days!

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