Bean Sprouts Soup Recipe - Allrecipes.com
  • READY IN 27 mins

Bean Sprouts Soup

Recipe by  

"A mild and healthy warm soup prepared in Western India, good for invalids and babies too!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Pour water into a saucepan and bring to a boil. Add bean sprouts and cook for several minutes. Strain (you can use the boiled bean sprouts for salad).
  2. Mix rice flour and buttermilk into the bean sprout stock. Add sugar and curry leaf. Season with salt.
  3. In a separate pan, heat vegetable oil. Add pepper and cumin and cook until fragrant, about 30 seconds. Pour mixture over the soup and bring to a boil.
  4. Serve hot. Garnish with chopped cilantro.
Kitchen-Friendly View
  • PREP 2 mins
  • COOK 25 mins
  • READY IN 27 mins
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Reviews More Reviews

Jun 11, 2008

I think this needs to be mentioned very carefully here that bean sprouts is the lentil sprouts ( sprouts from green gram lentils) and not mung bean sprouts as available in USA and used in Thai cuisine etc.

 
Jun 14, 2010

In India, green gram lentils are called mung.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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