Photo of: Tomato Spinach Salad

Tomato Spinach Salad

Submitted by: Ruth Seitz 
When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says. 

Photo of: Catalina Spinach Salad

Catalina Spinach Salad

Submitted by: Joyce Cutbirth 
My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho 

Photo of: Sweet-Sour Spinach Salad

Sweet-Sour Spinach Salad

Submitted by: Vikki Rebholz 
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. -Vikki Rebholz, West Chester, Ohio 

Photo of: Spinach Salad with Oranges

Spinach Salad with Oranges

Submitted by: Kathy Schrecengost 
The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York 

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Photo of: Spinach Floret Salad

Spinach Floret Salad

Submitted by: Helen Lamb 
Helen Lamb of Seymour, Missouri relates, 'A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach.' 

Photo of: French Bean Salad

French Bean Salad

Submitted by: Penni Barringer 
Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. 'I created this recipe after trying a similar salad at a restaurant,' explains the Rosalia, Washington reader. 

Photo of: Tossed Spinach Salad

Tossed Spinach Salad

Submitted by: Myra Innes 
From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas 

Photo of: Raspberry Spinach Salad

Raspberry Spinach Salad

Submitted by: Valerie Mitchell 
'My family is always thrilled to see this lovely refreshing salad on the table,' remarks Valerie Mitchell from Hudson, Ohio. 'Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh berries and kiwi. Nuts and croutons provide a bit of crunch,' she notes. 

Photo of: Spinach Mushroom Salad

Spinach Mushroom Salad

Submitted by: Lynn Larkin 
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home. 

Photo of: Sweet-Sour Bean Salad

Sweet-Sour Bean Salad

Submitted by: Judi Brinegar 
THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina 
 
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