Add a photo

Bean Sprout Spinach Salad

By: Susan Emery  
"Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 216 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup olive oil
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons finely chopped onion
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 (10 ounce) package fresh spinach, torn
  • 1 cup canned bean sprouts
  • 4 bacon strips, cooked and crumbled
  • 4 green onions
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons sunflower kernels

Directions

  1. In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160 degrees F. Remove from the heat; cool.
  2. In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by VIVNIDHI 
Liked it! Forgot the soy bacon. Made 1/4 the dressing with just the egg white and the rest of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Sandi 
I used balsamic vinegar instead of the cider, but it was still very tasty! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?