Great recipe, especially after it sits a day. I added a little minced garlic and a little more water. I have always liked drop noodles in my thick soups, so I added some when the soup was almost done. I don't really have a recipe for drop noodles, because I just throw them together, but if you ever made noodles from scratch, I am sure you could use that recipe. But, after you make the dough, instead of rolling it out and cutting into noodle strips, you just take the ball of dough and use a teaspoon to cut off little peices of dough and drop them into the soup. They cook almost instantly, but I usually wait and let them boil for 5 to 10 minutes. They float when they are done.
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Great recipe, especially after it sits a day. I added a little minced garlic and a little...