Soup was great. Of course, I modified slightly. Used 1.25 cups each carrots & celery, a whole diced onion. 2/3 of a large meaty smoked ham shank, omitted the diced ham as it was not needed. Soaked overnight, drained soaking water and added 4 cups chicken broth + 3 cups water. Although there was not much added salt, I would omit it next time as the ham shank added the correct amount without adding extra. Used much more fresh cracked black pepper that called for 10-15 turns of pepper grinder. Smashed about 1/2 the beans with a potato masher at the end for better texture. DELICIOUS!
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Soup was great. Of course, I modified slightly. Used 1.25 cups each carrots & celery, a...