I think this is a great recipe, but it definitely needs seasoning. I added parsley, basil, oregano, thyme (1 tsp. each) and 1/2 tsp. Coleman's mustard and 1/4 tsp. nutmeg. I shredded the carrots and 2 potatoes as the potatoes thicken it up. When done, 30 minutes before serving, I added 2/3 cup sour cream. Yum!
The other thing that I changed were the beans. I had several half-bags of different beans, (kidney, navy, pinto and another small bag of mixed, dry veggies/beans) and it was fabulous!
Oh yes, someone mentioned using soda, which works great, too, but my grandma used to put salt in her beans when she soaked them overnight. It was the easiest way to ALWAYS get the beans done properly, as sometimes the skin seemed tough. Amazing what 3 tsp. of salt added to the cold water did.
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I think this is a great recipe, but it definitely needs seasoning. I added parsley, basil,...