Very simple with beautiful flavor. Like other reviewers, I used chicken broth and increased veggies from half to a full cup. I also used a total of 5 bay leaves, added thyme, and a pinch of savory. I did not have a ham bone, so I just threw in two strips of uncooked bacon for the flavor and fat. (I did use the diced ham.) I omitted the salt since it was in the broth. I threw everything in the pot brought it to a boil for 10 minutes and then low simmer for 1 hour with lid on. After, I took the lid off and let it cook down for added flavor for another 30 mins. Oh before I forget, I just soaked the beans overnight.
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Very simple with beautiful flavor. Like other reviewers, I used chicken broth and increased...