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Spicy Black Bean Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper.

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Basic Bean Soup

Submitted by: Chris Davis

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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Senate Bean Soup

Submitted by: Yvonne Mooney

Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12.

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Patty's Mom's Black Bean Soup

Submitted by: Beverly

Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry.

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Navy Bean Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Black Bean Soup II

Submitted by: Kathy

This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.

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Bean and Pasta Soup

Submitted by: Jill M.

Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.

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Kidney Bean Soup

Submitted by: Tracey

Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time.