Allrecipes home
bookmark
 
 

Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Basic Bean Soup

Submitted by: Chris Davis
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 

Senate Bean Soup

Submitted by: Yvonne Mooney
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 

Luscious Lima Bean Soup

Submitted by: Ann Caterina
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 

Photo of: Basic Ham and Bean Soup

Basic Ham and Bean Soup

Submitted by: J. A. McConville
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. 

Black Bean Soup II

Submitted by: Kathy
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Bean and Pasta Soup

Submitted by: Jill M.
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?