The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 22, 2009
This is the best soup ever!!! I have never made anything sooooo healthy
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 18, 2009
Very good! I'd never had kale before, so i looked up how to cook it on allrecipes and came across this one. Honestly, i just cooked it cause i had all the ingredients for it on hand but i'm so glad i did! Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 27, 2009
Five stars with chili flakes. I used lentils and it was great that way too.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 15, 2009
Excellent recipe! The kale adds a very satisfying texture to the soup. Tastes even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 3, 2009
I've been making this exact recipe for quite some time now. It is SO good and we never get tired of it. Our favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2009
I looked this recipe up earlier today and made it tonight. It's a family favorite! I took another person's advice and added a little chili powder(maybe a teaspoon) and love it. It reminds me of Zuppa Tuscana, without the fat and calories. I was worried that it wouldn't taste good without meat. I am so glad I didn't add any, it's perfect! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 22, 2009
Great and healthy recipe! I used veggie broth (why involve meat if you don't have to?) and added some crimini mushrooms I had on hand. Definite winner.
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Home Town: Duluth, Minnesota, USA
Living In: Sandia Park, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2009
This was so good that my meat-loving hubby didn't even complain about a meatless meal! A great use for all the kale we've been getting in our CSA box. Used about 1/2 can diced tomatoes (w/out juices) since we didn't have any fresh in the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 4, 2009
REALLY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 3, 2009
I'm giving this a 5 star recipe, even though my hisband thought it was a 3, and my daughter refused to even taste it, because I absolutely loved it. It is filling, healthy and esy to make, and perfect for me when made with vegetable broth. The only change I made was to omit the parsley at the end. A soup with so much green already doesn't really need it, in my opinion. I served it with freshly grated parmesan at the table for sprinkling, which added a wonderful flavour, and with easy beer bread mix, from this site. Thanks so much!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 28, 2009
Great use of kale! Thanks! I made this soup with only a few changes. I couldn't find my Italian seasoning (until the soup was already made and like my soup well spiced), so I added 1 tsp basil, 1 tsp oregano, 1 tsp rosemary, 1/2 tsp thyme, and 1/8 tsp cayenne. Instead of blending, I just used a potato masher to mash the contents of one can of beans and cooked everything together all at once for 20 minutes. It was so easy and tasty that my husband, who said he wasn't hungry, decided to eat two bowls of it! :)
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Feb. 28, 2009
Super Easy, filling, healthy and great for families on a budget. I added Bow Tie pasta and topped with fresh grated Parmesan. This way we ate it for 2 meals. My toddler ate a whole bowl!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2009
Adjustments I made: used 6 oz. red wine in place of same amount of broth; used water because I had no broth; used only 4 cloves garlic instead of 8 and added garlic powder; used 2 T. tomato paste when sauteing onions and garlic; omitted parsley. It came out fabulous and very hearty. Used cayenne instead of red pepper flakes. NOTE: I agree with another reviewer - this made only 4 hearty servings, not 8 when used as a main dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 17, 2009
You just don't want the bowl to end! We are vegetarians, so I used a homemade bouillon powder I got from bluedogblog and it turned out just right. (Plus, the nutritional yeast in the bouillon mix added some good protein, vitamins and minerals!) The one thing I must say is that this recipe does NOT feed 8 adults--more like 4 with no seconds. If you eat soup as your main course like my family, plan on doubling it and triple for guests. Thanks, Jean, for the great recipe I will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 17, 2009
I have made this several times, it is excellent and very healthy. I cut down on the broth and add V8 juice, canned tomatoes, and carrots. I've also added cooked Chicken or Turkey. I've made this for friends recovering from surgery.
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LLR

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2009
I made this soup tonight just as the recipe reads. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 8, 2009
Great recipe and easy to make. I added some pasta for a heartier feel to the soup but I'm sure it's still great without it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2009
We love this soup! The second time I made this, instead of fresh tomatoes, I added 2 cans of stewed tomatoes and I really liked the results a lot better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 25, 2009
I would give this recipe 3.5 stars because it was good but just didn't blow me away. I used low sodium chicken stock, cannelini beans and extra kale. Instead of plum tomatoes I used a can of diced tomatoes. It turned out fine but was just a bit bland and blah. I prefer my soups to be a bit more substantial with more ingredients. This recipe might be good with mixed greens instead of just kale, carrots, peas and more than one type of beans. Not a bad recipe, just not exciting enough for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2009
AMAZING!!!!! This was a great soup! I'm on a vegan fast for a month and this soup was perfect. It tasted great! It was healthy! My only change was using a can of diced tomatoes in place of the fresh.
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KMS

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