Fantastic hardy soup! The first time I made this I followed the receipt exactly and thoroughly enjoyed it. Having a craving for kale I decided to make it once again, however, made changes based on the ingredients I had on hand. In addition to onions and garlic, I added two finely sliced celery stocks in the saute. After the kale wilted down, I supplemented two finely sliced carrots, replaced the white beans with one can each of rinsed chick peas and black beans, substituted the plum tomatoes with one can of diced tomatoes and added approximately three square inches of chopped parmesan cheese rind. Since my pot was almost full, I topped it off with as much chicken broth that I could fit and simmered for two hours. When serving myself I put in a healthy squirt of Sriracha sauce, which I add to most of my home made meals as I like the kick of heat and flavour. Using less broth turns this into a substantial kale vegetable stew. This is an excellent base recipe that you can easily personalize.
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Fantastic hardy soup! The first time I made this I followed the receipt exactly and...