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Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana

Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.

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Cannellini Bean with Flat Leaf Kale

Submitted by: MARIGOLD

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

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Tuscan Style Bean Soup

Submitted by: Robyn Webb

Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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Savory Kale, Cannellini Bean, and Potato Soup

Submitted by: Chris&Kelly

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

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Black Bean Soup with Rice and Sherry

Submitted by: SABAKA

Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup.

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Navy Bean Soup With Sirloin Tips

Submitted by: MARBALET

Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans.

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Swanson® Winter Vegetable Bean Soup with Pesto

Submitted by: Campbell's Kitchen

This classic soup combines carrots, potatoes, turnips, leeks and celery in savory Swanson® Chicken Broth with hearty white beans and a flavorful basil pesto garnish.