Reviewed: Apr. 18, 2012

Great easy bean salad. As most other people did, I modified the recipe a little. I eliminated the garbanzo beans and used a can of diced tomatoes instead of the salsa becasue that is what I had in my pantry. I also added about 1/4 tsp of garlic salt. When I went to serve it, I diced an avacado and topped the beans with it.

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Reviewer:

CasualCook

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Reviewed: Aug. 22, 2011

delicious!!

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Reviewer:

tracey

Cooking Level: Expert

Reviewed: Jul. 18, 2011

I didn't care for this as a "bean salad", but this made an excellent salsa for tortilla chips! I'd make this again.

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Reviewer:

Leigh151

Reviewed: Jul. 16, 2011

I also did not add the veg oil, and I felt it was not spicy enough so I added some chopped jalepeno, however this recipe can be modified by adding whatever you have in the fridge such as celery, red pepper, or veg of choice. It's a good base and we ate it with scoops tortilla chips with shredded cheddar on top.. great !

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Reviewer:

PenPal

Reviewed: Jun. 6, 2011

Such an quick, easy and healthy side dish! Made it without the salsa as a side salad and it was delicious! Am going to make it again with Salsa to try it with chips!

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Reviewer:

abcooker

Reviewed: May 26, 2011

I really liked this recipe. Bean salad is not something I would typiclly make but I needed something for my vegetarian BBQ guests. It was a hit. I used medium spicey salsa which gave this side a nice kick. The bonus is that this is super easy to make.

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Reviewer:

MARRES

Reviewed: Apr. 28, 2011

Recipe can be changed up according to what you have on hand. Super easy and tasty!

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Reviewer:

Rita

Reviewed: Apr. 18, 2011

I really liked this recipe and it was a great way to use some of the dried beans in my food storage. However, my husband and I much prefered this salad heated with a sprinkling of cheese on top and served on crispy corn tortillas. Made for a great healthy lunch!

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Reviewer:

cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Reviewed: Apr. 14, 2011

This is a go-to bean salad for our family. So easy and tasty. Thanks for posting!

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Reviewer:

Ann G.

Reviewed: Mar. 17, 2011

I was looking for a tasty way to use up our excess of canned beans. Though I wouldn't call this recipe "spicy" by my tastes, it was good and served its purpose. I have used it as a topping for toasted tortillas and as a salsa for chips.

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6 users found this review helpful