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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2008
This was tasty, and easy to make. I cant say that this was a dish I couldn't stpo eating, I rate it good, but not the best.I can say that the photo shown did not match the recipe exactly. I think the photo shows garbanzo beans? This was a nice change.
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Reviewer:

Hollyk
Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2007
This is a classic recipe! I also grew up in Massachusetts and have had this at many different restaurants around town. I even see it at the local grocery stores now-a-days labeled as Boston Bean Dip. When I make it, I like to put about 1/2 the beans into a food processor to smooth out the consistency. Very yummy!
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2 users found this review helpful

Reviewer:

Good Eats
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2007
Thank you so much for this recipe. I also grew up in New England and this bean relish was served at a local Scituate restaurant. I started thinking about it and couldn't get it out of my head and then I saw this recepe and said...THATS IT!!! Yeah, It's so good and easy. My favorite is served with good old ritz style crackers. Thanks again, Mary
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2 users found this review helpful

Reviewer:

Mary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Marian
Reviewed: Jun. 7, 2007
Scaled it down to 3 servings and used 2 cans of beans. Unfortunately (or fortunately), I only had 1 can of kidney beans and 1 can of garbanzo beans. Let it sit overnight and had some as a salad for lunch. Fantastic! I will try it with crackers as an appetizer, but it was real yummy!
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2 users found this review helpful

Reviewer:

Marian
Photo by Allrecipes
Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2005
This makes a ton, but you can cut the recipe down. Try this once and you will get hooked!
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13 users found this review helpful

Reviewer:

Kathy W.
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
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