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Reviewed: Mar. 10, 2008

This was tasty, and easy to make. I cant say that this was a dish I couldn't stpo eating, I rate it good, but not the best.I can say that the photo shown did not match the recipe exactly. I think the photo shows garbanzo beans? This was a nice change.

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Hollyk

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Heilder, Nordrhein-Westfalen, Germany
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Reviewed: Dec. 19, 2007

This is a classic recipe! I also grew up in Massachusetts and have had this at many different restaurants around town. I even see it at the local grocery stores now-a-days labeled as Boston Bean Dip. When I make it, I like to put about 1/2 the beans into a food processor to smooth out the consistency. Very yummy!

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Good Eats

	Cooking Level: Intermediate
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Reviewed: Aug. 6, 2007

Thank you so much for this recipe. I also grew up in New England and this bean relish was served at a local Scituate restaurant. I started thinking about it and couldn't get it out of my head and then I saw this recepe and said...THATS IT!!! Yeah, It's so good and easy. My favorite is served with good old ritz style crackers. Thanks again, Mary

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Mary


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Reviewed: Jun. 7, 2007

Scaled it down to 3 servings and used 2 cans of beans. Unfortunately (or fortunately), I only had 1 can of kidney beans and 1 can of garbanzo beans. Let it sit overnight and had some as a salad for lunch. Fantastic! I will try it with crackers as an appetizer, but it was real yummy!

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Marian

	Cooking Level: Expert Home Town: Warwick, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: May 11, 2005

This makes a ton, but you can cut the recipe down. Try this once and you will get hooked!

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Reviewer:

Kathy W.

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Glenview, Illinois, USA
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Bean Relish

Reviewer:

Hollyk

Reviewer:

Good Eats

Reviewer:

Mary

Reviewer:

Marian

Reviewer:

Kathy W.