Bean Relish Recipe
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Bean Relish

By: Kathy W. 
"My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 7 (16 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 2 cups mayonnaise
  • 2 cups sweet relish
  • 1 teaspoon salt
  • 1 dash white pepper
  • 2 teaspoons dry mustard

Directions

  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 36.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2008 by Hollyk   view full review
This was tasty, and easy to make. I cant say that this was a dish I couldn't stop eating, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2007 by Good Eats   view full review
This is a classic recipe! I also grew up in Massachusetts and have had this at many different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2005 by Kathy W.   view full review
This makes a ton, but you can cut the recipe down. Try this once and you will get hooked!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2007 by Marian   view full review
Scaled it down to 3 servings and used 2 cans of beans. Unfortunately (or fortunately), I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2007 by Mary   view full review
Thank you so much for this recipe. I also grew up in New England and this bean relish was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2009 by JOANELAINE Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you Kathy! What a find for me. I live in Massachusetts and when I go out to dinner I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by trenchchic   view full review
I cut this recipe in half and it still made a ton. Keeping to the recipe, I refrigerated it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2009 by silentexplorer13   view full review
This is amazing! I didn't have dry mustard, so I just used a little of the real thing (sorry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2008 by rosealee   view full review
SO EZ & DELICIOUS--I MADE THIS CHRISTMAS MORN, JUST AS AN EXTRA FOR THE ALWAYS HUNGREY MEN--IT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2010 by michele   view full review
Surprisingly great! Truly enjoyed this recipe.

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