Bean Relish Recipe
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Bean Relish

By: Kathy W.  
"My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 2,024 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 7 (16 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 2 cups mayonnaise
  • 2 cups sweet relish
  • 1 teaspoon salt
  • 1 dash white pepper
  • 2 teaspoons dry mustard

Directions

  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 36.5g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Hollyk 
This was tasty, and easy to make. I cant say that this was a dish I couldn't stop eating, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Good Eats 
This is a classic recipe! I also grew up in Massachusetts and have had this at many different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by Kathy W. 
This makes a ton, but you can cut the recipe down. Try this once and you will get hooked! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Marian 
Scaled it down to 3 servings and used 2 cans of beans. Unfortunately (or fortunately), I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Mary 
Thank you so much for this recipe. I also grew up in New England and this bean relish was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by JOANELAINE 
Thank you Kathy! What a find for me. I live in Massachusetts and when I go out to dinner I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by rosealee 
SO EZ & DELICIOUS--I MADE THIS CHRISTMAS MORN, JUST AS AN EXTRA FOR THE ALWAYS HUNGREY MEN--IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by betty 
i love beans . i tried them many ways,but this is the best way i have ever eaten beans ,and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by silentexplorer13 
This is amazing! I didn't have dry mustard, so I just used a little of the real thing (sorry... MORE

 
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