Bean Relish

SUBMITTED BY: Kathy W. PHOTO BY: Marian

"My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

7 (16 ounce) cans kidney beans, rinsed and drained
1/2 cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

DIRECTIONS

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

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REVIEWS

Reviewed on May 11, 2005 by Kathy W.

This makes a ton, but you can cut the recipe down. Try this once and you will get hooked! MORE

Reviewed on Dec. 19, 2007 by Good Eats

This is a classic recipe! I also grew up in Massachusetts and have had this at many different... MORE

Reviewed on Aug. 6, 2007 by Mary

Thank you so much for this recipe. I also grew up in New England and this bean relish was... MORE

Reviewed on Jun. 7, 2007 by Marian

Scaled it down to 3 servings and used 2 cans of beans. Unfortunately (or fortunately), I only... MORE

Reviewed on Aug. 17, 2008 by Hollyk

This was tasty, and easy to make. I cant say that this was a dish I couldn't stop eating, I... MORE

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Recipe Submitter:

Kathy W.

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Glenview, Illinois, USA
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