Made this EXACTLY per the recipe, but I found it to be lacking in taste and very dry. Next time (if there is a next time), I think I'd substitute salsa for the chopped tomatoes (needs that moisture) and add 1 t. cumin & at least 1 t. chili powder. Also, I might try baking these in the oven (as several other reviewers suggested), because they were very hard to flip in the frying pan (as the filling kept falling out) --- oh yeah, they need LOTS more cheese, to make them cheesy, yummy quesadillas!! Also, 12 servings??? Are you kidding? Since you only use 12 tortillas and each one has a bottom & top tortilla, it only makes 6 quesadillas --- so each person only gets a half? That's not enough for an entree; maybe meant to be 12 servings of an appetizer (?)
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Made this EXACTLY per the recipe, but I found it to be lacking in taste and very dry. Next...