Reviewed: May 5, 2012

Great recipe. One additional - 1 tablespoon of cumin and 1 teaspoon of salt. It gives this dish some much needed favor. This is a great recipe.

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Reviewer:

RealCookingDiva

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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 4, 2012

I added some spices to this and made some guac for the side. hubby loved it as did I!!

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Reviewer:

KUJayhawksfan

Cooking Level: Expert

Home Town: Junction City, Kansas, USA

Living In: Chanute, Kansas, USA

Reviewed: Mar. 20, 2012

Loved these!! Will probably add some jalapeños next time for a little flair. The flavors worked well together. Also I will bake them next time because although they were delicious fried, they will be healthier baked. I saved the veggies and beans in the fridge overnight and it was even better in the morning! Thanks for sharing, I really enjoyed these!!!!

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Reviewer:

mpach002

Reviewed: Feb. 28, 2012

Easy to make & delicious...great lunch

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Reviewer:

claudy345

Reviewed: Jan. 2, 2012

I baked these, which was easier and healthier than frying them. Due to a tomato snafu, I replaced the tomato with spinach and tomato paste (long story). They turned out well, if a little messy! I added some spices (chili powder and red pepper) too.

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Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 15, 2011

I looooove this recipe! It is my go-to for days I want a quick and easy meal. I usually sub most of the ingredients with the can of Herdez Salsa, can of black beans, and some corn....super easy and delicious!!

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Reviewer:

GwenDubelko

Reviewed: Dec. 12, 2011

I truly dislike beans and never eat them. After cooking these for vegetarian guests, I tasted them. And they could not stop eating. Delish, even for a 'bean hater'.

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Reviewer:

NALHOME

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 16, 2011

I love this!! Easy, healthy, and delicious. You can't ask for anything better in a recipe.

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Reviewer:

SHELLS38

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Nov. 10, 2011

Kinda bland, could be better if you added taco seasoning or something else to give it flavor.

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Reviewer:

abethel

Reviewed: Oct. 26, 2011

It was good. I didn't really measure because I calculated the servings to 4 and the measurements were all hooey. Added cumin and cayenne to the bean/veggie mixture. Served with guacamole.

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