The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2003
This was really great, my kids liked it to. I changed the tomatoes to 1/4 cup of spaghetti sauce just because that is what I had on hand and we used butter for the frying of the tortillas rather than vegetable oil. I also did not use the bell pepper, didn't have one...will try it next time with the pepper. This is a keeper...Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2003
Made a great lunch for us this afternoon. I used garlic powder and sprinkled some cumin and chili powder in the mix. I baked my tortillas at 400 for about 15 minutes and they were perfect. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2003
The family loved this - nice, hearty dish (many of us just ate the filling as a salad and that was great!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 28, 2003
fantastic! i used a combination of cooked (not canned) black beans and kidney beans, which worked great, and fresh corn, cut from the cob, and added some chicken as well. since i tend to throw extra vegetables into everything, i would say you can safely do that with these, just keep in mind the flavor you're going for and make sure you have enough cheese to adhere them together. i used 8" tortillas, which fit nicely in my 10" pan, and fried them in canola oil, which is high in unsaturated fat and therefore not too unhealthful. served with fat-free sour cream. it made alot, we ate them for days-- but no complaints!! awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2003
This is a great recipe! The canned black beans I found also had jalapeno, which I picked out when rinsing, but the flavor remaining still gave the mix quite a 'kick'. Instead of frying, I brushed the tortillas with olive oil (and also topped with more of the cheese) and baked at 400 degrees for about 5 minutes (could go longer if you like them crunchy).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2003
This recipe was easy to make, its healthy and it was delicious! I added some shredded chicken. I added salsa and sour cream for garnish and serve it with refried beans and a salad. I would definitely make it again!
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2003
I made these for me and a friend, and we both loved them. I had some leftover filling, and they are just as good (maybe even better!) the next day. To avoid the mess I also found it easier to use one tortilla folded in half. Also, after my disaster frying them in a skillet, I tried brushing a indoor grill with oil, and cooking them on there (which also avoided the hassel of flipping!)- it worked perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2003
Oh my goodness, these were yummy! I usually stay away from frying things, but these I will definitely make again! Yummy for dinner with rice, salsa and sour cream on the side. We loved em!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2003
I, who hate beans, LOVE this recipe. I topped it with low fat sour cream and salsa!! We will eat this over and over again! Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2003
I made a few changes to this one. Only about 1/4 cup chopped onion, no tomatoes, chopped roasted red peppers and only six tortillas instead of 12. Delicious. The kids loved them. I will definitely make these again.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 17, 2002
I'm always on the lookout for ways to prepare vegetables for my very picky family. Both my husband and 3-year old boy gobbled these down and asked for more. Couldn't have been easier to make and allows for inclusion of all different vegetables depending on the season. This is a winner that I'll make repeatedly!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2002
This is an okay start. I made this a lot more streamlined by using salsa in place of the tomatoes, onions, etc, and just mixed it with the black beans. Also, I love refried beans and salsa, so I added that also, and had a chunky paste to spread on. Instead of taking the time to assemble these then try to move them, I just assembled them in the pan. I put the tortilla in the heated pan, carefully spread on the filling, sprinkled with cheese, then flipped. Not a bad start, but I think it would be pretty plain without the refried beans. Also, I is more than enough for four servings IMO.
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Cooking Level: Expert

Home Town: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2002
DELISH!!! I used the big tortillas and brushed it with extra virgin olive oil and baked it in the oven at 400 for a couple min. My husband who is extremly picky and always insists on meat for dinner loved it as well, Thanks for sharing this recipe I will definetley be making this for dinner agian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 31, 2002
This was great and so easy to make. Next time I will add some salsa and chile powder to spice it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2002
This was the first time I have fried anything in my life, and these turned out so good!! Even my picky brothers liked them. Instead of stacking the tortillas, I just put folded each one in half at frying time. A easy, tasty recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 26, 2002
First try at something like this. Both hubby and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2002
this is great, even the picky eaters in my family loved it. very southwestern and easy to do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2001
My family loved this recipe. We have also tried it with other vegetables. Very Tasty!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 27, 2001
While this isn't gourmet in any way, it certaintly is yummy. I folded the tortillas in half, and then filled them, much less dangerous than flipping a full tortilla. I'd urge you to try this if you're looking for something simple that people are guaranteed to like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2001
Excellent, easy recipe the whole family loved!
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