The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2005
this is a great veg recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2005
REALLY good. Be careful when flipping the quesadillas, and make sure the oil is not too hot (as mine was- burned myself). My kids loved this and we will add it to our regular rotation!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2005
After making this recipe a few more times, I had to change my previous 4 star rating to 5 stars. It's so delicious and it has become one of my favorite recipes. I have to make it at least once every two weeks. The only change that I make is that I double the amount of cheese. I usually bake it, as other reviewers suggested to brush both sides with oil and bake at 400 for 15 minutes, because it's easier and it tastes just as good as frying. They're also delicious cold, right out of the refrigerator.
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Cooking Level: Beginning

Home Town: Fairview Heights, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2005
This was delicious! My family absolutely loved this and I will be making this again and again! Next time, I will try it in the oven as others have suggested to cut down the fat content. Thank you so much for sharing Jennifer!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 29, 2005
Pretty good. I used a cast iron pan which made it crisp. We dipped slices into picante sauce.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 13, 2005
One helluva recipe! Props to the chef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 9, 2005
So easy to make and super tasty. Instead of frying my quesadillas, I baked them in the oven at 400 for about 15 minutes. This is good for adding more veggies to your diet. I made this with some mexican rice and it was great.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2005
This was really yummy! It seemed like nothing special as I was making it, but the flavors worked really well together. The corn added a nice sweet taste and sour cream is a must! We also added mushrooms and I just sprayed my skillet with cooking spray, rather than frying in the oil. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2005
Very good Jennifer! I used homemade refried beans with this recipe and shredded mexican three cheeses from the bag. Wonderful appetizer for our Valentine's get together!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 27, 2005
I really enjoyed this recipe. It's a great meatless alternative! I did add some salt and pepper, though. If you're having trouble flipping the quesadilla, try this: instead of frying your dish, spray a round pizza pan or a metal cookie dish with cooking spray, and coat the outside of your quesadilla, too. Bake in the oven for four to five minutes. To flip, place a plate on top of the tortillas, and using a potholder, quicky flip the entire thing onto the plate. Then, simply slide it back onto the baking pan and cook for another four to five minutes. Perfect, crispy quesadilla with no mess on your stove!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2005
Nice alternative to my regular refried bean quesadillas I make. I did not have bell pepper so I threw in some spinach instead. Used whole wheat tortillas, sprinkle of cayenne pepper and cooked on a comal instead of frying. Really Good!!
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2005
I made this for dinner last night and it was great. Even my 17 month old daughter liked it (without the corn)and she is extremely picky. I need to work on flipping the quesadillas though because I had big mess on the stove when I was finished.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2005
This recipe was terrific! I just added a few seasonings to up the flavor. I will be making it often!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2004
Absolutely loved this recipe. I made 2 large quesadillas with all the stuffings and my husband, 3 year old and I only finished 1/2 of 1 of them. Lots of leftovers. It was surprisingly filling. Thanks for the great ideas. The vegetables were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 29, 2004
Very yummy!!!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 17, 2004
Only okay for me. Like a warm taco salad but with more work.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 19, 2004
I loved this! So good, and very filling. It had a wonderful flavor, and I didn't change a thing.
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Cooking Level: Intermediate

Home Town: Nevada City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 15, 2004
This is SUCH a good idea! Who would have put these two together!? We make it ALL the timenow, my husband LOVES these, its a meal too! Like a bean burrito and a cheese quesadilla. SO SO SO good, definitely try this one. I did it a little different, mainly using the idea, i just make a quesadilla cheese and smear refried beans in it. Fry it in a little butter on the skillet and put sour cream and salt and pepper all over it. Thats how we do it, its yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 19, 2004
I accidently openned a can of black beans (thought I had a can of black olives), I got on allrecipe.com and typed in the word black beans and came across this recipe, I had all the ingredients so I made them, it was the best mistake I ever made. I added some taco sauce to hold the ingredients together and they turned out great. Husband and son both loved them. Will definetly be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2003
This recipes is awesome! These are by far the best quesadillas i've ever had. I've made this countless times over the past couple years, and i now just add my extra vegetables laying around(like red peppers, spuash, zucchini). I also use wheat tortillas and buy the 4 mexican cheese packages. A friend of mine who is a very picky eater said it was the best quesadilla he has ever had, even without cheese! I also dip them in light sour cream and medium salsa... BON APPETIT!
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