Reviewed: Apr. 8, 2006

Followed the directions to the 'T' and it came out great. My family absolutely loved it and the fact that it's a relatively healthy meal with TONS of veggies!

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claudinhull

Cooking Level: Intermediate

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 18, 2006

my family loved this recipe. It was really easy to make and a great way to use veggies. I used whole wheat tortillas. I'm making this again next week.

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trini

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Reviewed: Mar. 5, 2006

Trying to flip these quesadillas in the pan is very tricky but the taste is worth the trouble. Excellent and filling!

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 11, 2006

These are awesome! I did use a can of diced tomatoes with green chiles instead of the tomatoes. I also added more garlic and a little chili powder. We put them on a cookie sheet in the oven at 400 degrees for about 15 minutes and didn't even need to flip them.

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Neptune55

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Reviewed: Feb. 5, 2006

As written I would only give this four stars, but with some modifications I think they would go to five stars. I had most of a red pepper, so I used it instead of green. I had to use a lot more cheese to hold them togeter, and I used a mixture of cheddar and pepper jack that gave them more of a kick. I think with just cheddar they would be too bland. I always cook my quesadillas on a griddle without any oil and they crisp up nicely.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 27, 2006

Fantastic recipe!!! My grandmother is Catholic, so we don't eat red meat on friday. I cooked this quesadilla recipe for her, and she LOVED it!!! I added spinach and mushrooms, with more garlic for an extra kick. Great paired with authentic spanish rice! Kudos!

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13SUZETTE

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Reviewed: Jan. 13, 2006

I added chille powder and cumin for extra flavor.

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melc

Cooking Level: Expert

Home Town: Morgan Hill, California, USA

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Reviewed: Dec. 30, 2005

I made these and cut them up in small wedges and served for a party. Everyone LOVED them and I will most defintely make these again!

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ALISSAKS

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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Reviewed: Dec. 1, 2005

These were awesome! I did change them up a bit though. I substituted red bell pepper for the green, mozzarella for the cheddar, omitted the corn, and added mushrooms and a little cumin. I had leftover meat mixture from the chicken cottage cheese enchilada recipe from this site, so I threw that in also.

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TAYLORBUNCH

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2005

My husband and I agreed they didn't have much taste. I even added some fresh cilantro in there to help. Probably won't make these again.

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DEEREMEL

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Reviewed: Nov. 21, 2005

Surprisingly great! I was a little worried about how these would turn out, but they exceeded my expectations! We even ate them again the next day. I baked them in the oven, and then microwaved them. I also left out the green pepper. Kids thought they were the best "tacos" ever. :)

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2005

i just made this for my bf and he raved about them--really good alternative to the simple cheese quesadilla...i used reduced fat cheese and made fresh salsa to accompany it on the side. Delicious!

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dianamtu

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Nov. 5, 2005

These are great quesadillas...even good cold. They make a great snack or a nice dinner with the addition of some rice, lettuce, tomato and sour cream on the side.

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LIAMSMAMA

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Reviewed: Oct. 29, 2005

These are incredible. Easy and delicious.

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ERINMIKEODOM

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Reviewed: Oct. 19, 2005

Easy and fun to make. I used the smaller 6" tortillas. I placed the tortilla in my pan, added toppings to one side, and folded the tortilla in half. This is much easier than the traditional method and less messy. This recipe is not spicy at all, so if you like some heat, add hot peppers or dip into spicy salsa. I'll definitely make these again!

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JMCCREAR

Cooking Level: Beginning

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

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Reviewed: Oct. 12, 2005

I wanted to update this since we've made changes since the first time. We omitted the corn and tomato and added mushrooms, which I sautee in butter, garlic and a bit of wine, then we add the chopped onion and the juice from one lime and sautee a bit more, then add chopped red pepper and a bit of lime zest. Sautee a bit more then add 1/8 cup water and the rinsed beans. Cook until heated through, make the quesadillas and cook in the over (350) until crisp and melty. I recently served this for dinner with a 12 year old and he LOVED it. Didn't even care that there was no meat!

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RUCIFEY

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Sep. 22, 2005

Really good. I only fried the first batch. My daughter wanted hers "zapped " in the microwave and not fried. This was equally good...so I did the rest without the added calories from the frying. I loved it both ways! I rolled a few for my husbands lunch the next day even....and they were a hit as well! Terrific entry! Fast and simple!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Sep. 9, 2005

Easy to make and tasted great! My variations: Used Ro-tel 10 oz canned tomatoes w/chiles (medium heat) and whole grain, whole wheat tortillas. The tomatoes added just enouh heat, but if you don't want the extra kick you can purhase the mild tomatoes. For another time saver I used the frozen diced onions and green peppers that most grocery stores sell. I also baked as previously suggested. Both my husband and I loved them. I will definately make this again and am sharing the recipe with my friends.

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THEBANKER

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Reviewed: Aug. 20, 2005

If you find this too oily/greasy, try doing it on the grill! it gives a great flavor and a nice crunchiness to the tortillas. We use red pepper instead of green, omit the corn, mix mozzarella cheese with the cheddar and add green chiles to the mix. yum!! thanks for a great recipe!

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SCHWA

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Reviewed: Jul. 29, 2005

I used canned refried beans, added fresh jalapeno slices, subbed green onions for white and left out the corn. Baked them in the oven too. It was fun to eat your own 'creation'!

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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