Reviewed: Sep. 29, 2008

I folded mine in half and baked in the oven. Tastes great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

I followed the recipe but added a little bit of cumin and baked rather than fried only because it seemed the safest route to go :) They were awesome and amazing!! Definitely loved by the whole house.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shey

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

These were better than any I've had in restaurants. I added some spices to make it a bit hotter, and I baked the quesadillas instead of frying. Quick to make and easy to clean up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2008

So good! The only thing I changed was that I baked them for about 5 mins!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie Tew

Cooking Level: Expert

Living In: Waco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

I loved this recipe. I was really eager to try it but missed some of the ingidients. Instead of green peppers, I put red ones (it gave it a sweeter kick!) and I didn't have corn - Still, it turned out super, my family loved it. I even made them the next day for breakfast, putting eggs instead of the beans. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oasismiki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

This was great and super easy. I am not a master in the kitchen but I managed this meal just fine. I pretty much followed the recipe but we used whole wheat tortillas and we baked it in the oven at the end (400 degrees for 5 minutes on a cookie sheet). I also splashed in some basil for flavor. We spread a nice fresh pico de gallo on the top of it after it came out of the oven. We halved the ingredients and only got 4 servings instead of 6, which was fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nichole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

These were easy and turned out awesome. I used another reviewer's suggestion and instead of onions, tomatoes, and green peppers, I just used chunky salsa with the black bean and corn mixture. Turned out really tasty. I also substituted a little olive oil instead of the vegetable oil to cook the tortillas.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

From reading the reviews I thought I needed to add some spices, but combined too many people's suggestions...next time I'll taste as I add. Still a great recipe and will def try again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJK614

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This was great! New stapel in our household. I dont follow the recipe exactly, because Im lazy :) I take the beans and cook them with 1/4 cup of tomato paste, a bit of honey, and lots of chili and taco seasoning. Mash slightly to break up the beans and then spread into tortillas and top with some cheese. I bake these in the oven until the tortilla browns a bit. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIDEYPOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

I made this last night for my family. They really liked it. I did add cumin,chili powder then some cilantro after cooking. It tasted like it was from a resturant. I will definitly make this again. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEINAA

Cooking Level: Intermediate

Home Town: Gooding, Idaho, USA

Living In: Garland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Tastes Great! I didn't fry in oil only used nonstick frying pan and browned both sides. I also used wheat tortillas and it still tasted great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meagan

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Fort Bragg, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

These were great- but a little boring. So I cooked the beans separately- added 1/4 cup water, 1/3 cup salsa and 2 teaspoons chili pepper. They turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

These were so good. I didn't have corn, but will add it next time. Like other reviewers, I added some taco seasoning and made these in the oven. I will make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MGBJERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

Excellent recipe! I also took the advice of other posters and popped the quesadillas in the oven instead of frying them. Highly recommended!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KH82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2008

Loved this recipe, easy to make and very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bumper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

I used a can of Rotel instead of diced tomatoes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

klynndavis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

Great lunch. I followed the recipe as is for the most part, except I baked the quesadillas for 10 mins in the oven instead. Also used partly skimmed mozzarella instead of cheddar. I think buying a flavored wrap enhanced the flavor, I used "jalapeño whole wheat". Served them with some salsa and sour cream. I would definitley make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

veggiegreengirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

I love quesadillas and I didn't like these much. If I were to do it again, I would use roasted peppers and omit the corn. The super-chunky/crunchy texture was a little too much for my taste. They could use some spice as well, so I added cumin.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

These were great! I used pico degio because I already had some left over. The fresh jalepenos in it added a nice heat. I added cilantro and topped with sour cream and a sliced avacado. Perfect. I also didn't cook the filling first; it was a lot quicker and came out just fine. Even my finace who usually asks "where's the meat?" loved them. He asked for them again and didn't even ask me to add any beef/chicken :) This is deff a keeper :)

Was this review helpful? [ YES ]
1 user found this review helpful