The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2009
good added shrimp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 9, 2009
Overall this was a HUGE hit with my party. Everyone loved it and it was great for even my vegetarian friends. It was cheap to feed a large amount of people and it was so delicious! =) I coated the outsides of each tortilla with vegetable oil and baked it at 400 deg. for 3-6 minutes. This recipe is a great base that you can make so many variations with. I omitted the green pepper and added re-fried beans and salsa. The salsa adds flavor and spice and the re-fried beans makes a nice creamy spread without crushing the black beans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 20, 2009
Good basic recipe, but it needs much more flavor. I added homemade taco seasoning, cilantro and instead of black beans I used pinto beans just because I prefer this way. Baked at 350 degrees for 10 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
Great recipe and really easy. We add cayenne pepper to add some spice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2009
fun and easy dish to make. no real cooking skills needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 27, 2009
I thought this was really good. I followed the ingredients except for the cheddar. I substituted a bag of Mexican cheese because that's what I had on hand. I also baked them in the oven at 350 for 8 or 9 minutes, flipping them halfway because they were curling. Next time I think I'll get my big electric griddle out and cook them with some olive oil. I was skeptical at first because I don't normally like black beans, but this surprised me. My husband liked it, and he's usually a big meat eater. He said it reminded him of Southwest Eggrolls. All we needed was some avocado ranch dip. We both agreed that it needed some seasoning, maybe taco seasoning. I'll definitely be fixing this one again. It's pretty cheap meal too!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2009
I think this recipe is just great and the quesadillas were totally yummmmm. I added some salt and 2 tsps of "Mexican seasoning" from my supermarket which gave it a lovely lovely flavour. Highly recommended. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 20, 2009
MMM this was sooo delicious! I used vegan cheese in it :]
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
I also added spinach and left out the onion, I fried it using cooking spray to make it a little healthier. It turned out really good
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Cooking Level: Beginning

Home Town: Coats, North Carolina, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 22, 2009
OMG! These were awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 18, 2009
Good recipe, but could use some cumin and/or red pepper. Also, our tortillas turned out soggy from all of the oil and the heavy filling. Next time we will omit the oil or use Pam.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 25, 2009
This is quite a meaty meatless quesadilla! Overall, the 'dillas were good--the filling was hearty and tasty athough a bit bland. I sprinkled cumin, salt, pepper, and chili powder over the veggies while I was sauteeing, but still on the bland side. The flavor kind of reminded me of an omelette. I served with heaps of gaucamole on top of the quesadillas, which gave them a nice flavor. This dish would benefit from salsa and sour cream as garnishes as well.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2009
I really enjoyed these. For my tastes, it did not need any extra flavor or spice. The vegetables and cheese were very flavorful. My two year old also enjoyed them and he does not like anything right now! Easy to make, ingredients on hand, and followed recipe as written. Oh, the one thing I found a little helpful was when I was frying the tortilla with the veggies and cheese, I did not put the second tortilla on top. Then when it was time to flip it over, I picked the tortilla with veggies up with a spatula, placed the second tortilla in the pan and then put the first tortilla on top. I found that I lost less veggies and it was less cumbersome than trying to flip the whole quesadilla over.
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Cooking Level: Beginning

Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2009
not bad - needs work
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 10, 2008
this was a good recipe. i didn't follow the measurements exactly...i just eyeballed it for the most part. i added a touch of cumin, and did not have any corn. turned out quite good.
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Cooking Level: Intermediate

Home Town: Miramichi, New Brunswick, Canada
Living In: Eastern Passage, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2008
It was a good recipe, but a little bland. Next time, we need to add seasoning to it to give it some flavor. Otherwise, it was a great recipe. Needs some tweaking.
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2008
These quesadillas are really yummy. I made a fun design with some sriracha on top to give them some heat. Really tasty! You can really do a lot with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2008
I added a jar of salsa as we prefer our food saucy. I also used mixed beans and didn't add any corn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2008
I will try to make fold the tortillas instead of putting one on top of the other. Delicious easy meal!
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Home Town: Maipú, Santiago Metropolitan Region, Chile
Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 3, 2008
Yummy! The only thing I changed was not adding tomatoes, throwing some cumin in there, and I wrapped it up into two whole-wheat tortillas instead of a quesadilla. I also reduced the amount of onions, but that's just me. Anyway, it's really good, and I'll probably make it for my family some night.
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Cooking Level: Beginning

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