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Bean Potato Enchiladas

“A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.”

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Potato and Bean Enchiladas

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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Three Pan Potato Enchiladas

Submitted by: Elizabeth S. Reifel-Skeans

This novel presentation combines potatoes with taco-seasoned chicken, cheese and packaged rice and beans all wrapped together in tortillas. Rib-sticking and finger-licking good.

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Hamburger, Potato, and Kidney Bean Casserole

Submitted by: Walter Doud

Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.

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Refried Bean Enchiladas

Submitted by: Carolyn Sykora
Provided by: Taste of Home

These yummy meatless bundles are so fast and easy to prepare, enthuses Carolyn Sykora of Bloomer, Wisconsin. The recipe, which came from my sister-in-law, is a favorite for both our families.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: Letty

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

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Spinach Enchiladas

Submitted by: Sadonia2

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

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Black Bean and Rice Enchiladas

Submitted by: Christie Ladd
Provided by: Taste of Home

I love Mexican food, but I'm always looking for ways to make it more healthy. I 'renovated' a dish that I have enjoyed in restaurants to suit my taste and lifestyle. --Christie Ladd of Rockville, Maryland

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Spinach Enchiladas Verde

Submitted by: trena

Home Town: Austin, Texas, USA

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

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Beef Enchiladas I

Submitted by: Sara

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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