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Bean 'N' Rice Burritos
SUBMITTED BY:
Susie Kohler
"'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢."
RECIPE RATING:
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(19)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups cooked rice
12 (6 inch) flour tortillas, warmed
4 ounces process cheese (eg. Velveeta), cut into 12 slices
1 cup sour cream
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DIRECTIONS
In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.
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REVIEWS
Reviewed on Aug. 17, 2007 by
VeggieLovinHippie
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VeggieLovinHippie
Aug. 17, 2007
I gave this 4 stars because I had to make some adjustments to make it taste as good as it did. I sauted an onion with cumin and chili powder and real garlic. Then I added a can of diced tomatoes and a can of beans. I simmered for 10 minutes then added mostly cooked brown rice and simmered another 15 minutes. I served it with real cheddar cheese and sour cream on whole wheat tortillas. It was delicious but I don't believe it would have been as good (at least to me and my family) with white rice and processed cheese.
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7 users found this review helpful
I gave this 4 stars because I had to make some adjustments to make it taste as good as it did....
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Reviewed on Feb. 15, 2007 by
Silaphnae
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Silaphnae
Feb. 15, 2007
Great basic and easy recipe when you want something different quick. I added lemon powder (though you can, of course, use lime or lemon juice) and dried cilantro to the rice and did not mix it with the beans. I layered the rice and then the beans and then the cheese (used shredded sharp cheddar) on the tortilla. Nice and tasty. Oh, make sure you use a slotted spoon with the bean mixture since there is quite a bit of juice that comes out of the tomatoes even if you pre-drain before cooking it. This way the juices will not leak out of the tortilla or make it too soggy. Add some sour cream too!
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5 users found this review helpful
Great basic and easy recipe when you want something different quick. I added lemon powder...
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Reviewed on Aug. 29, 2007 by Jessica Luu
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Jessica Luu
Aug. 29, 2007
The good things about this dish are that it is cheap, quick, and relatively healthy. The bad thing is pretty much just that I thought that the ratio of beans to rice to tomatoes is off. I was expecting it to be way more beans. I prepared this with microwave brown rice which is healthier than white rice, whole wheat tortillas and shredded cheddar instead of the velveeta. I will do this again, but next time I think I might use half the amount of tomatoes. On a good note I thought it was seasoned very well.
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3 users found this review helpful
The good things about this dish are that it is cheap, quick, and relatively healthy. The bad...
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Reviewed on Apr. 4, 2007 by
Cat Berner
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Cat Berner
Apr. 4, 2007
My husband and I thought this recipe was great. I like to play around with spices, so I added some chili powder, cayenne pepper and lemon pepper. Together with a salad this made a quick and healthy dinner.
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3 users found this review helpful
My husband and I thought this recipe was great. I like to play around with spices, so I added...
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Reviewed on Oct. 3, 2007 by
TAQUITA
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TAQUITA
Oct. 3, 2007
This recipe was a huge hit, even our three year old loved it! I did make some adjustments. I sauted some onion in a bit of oil, used fresh garlic instead of powder, added an extra can of beans and adjusted the spices a bit for the extra beans. Like a previous reviewer, I thought the beans to rice ratio was a bit off. Two cans of beans to one can of tomatoes is perfect for my family. I was really suprised my family of carnivores didn't even miss the meat! UPDATE: DH regularly requests this for dinner. I think it may be his new favorite!
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2 users found this review helpful
This recipe was a huge hit, even our three year old loved it! I did make some adjustments. I...
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Reviewed on Apr. 7, 2008 by
Bijoux
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Bijoux
Apr. 7, 2008
great recipe!! i used a 19oz 5 bean mix. just eating one now and it's wonderful. I didn't mix the rice and beans, just layered them- will make according to recipe next time (all around flavor). I've frozen the rest, which will make great (and affordable) student lunches. Thanks for submitting.
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1 user found this review helpful
great recipe!! i used a 19oz 5 bean mix. just eating one now and it's wonderful. I didn't mix...
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Reviewed on Aug. 17, 2007 by Mandy
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Mandy
Aug. 17, 2007
This was so quick and easy. I added a little can of green chiles and some cayenne pepper for a little kick. It was so good. Also, I used the 90 second Uncle Ben's rice. So, this was one of the quickest meals I have ever made!
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1 user found this review helpful
This was so quick and easy. I added a little can of green chiles and some cayenne pepper for a...
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Reviewed on Oct. 20, 2006 by
LeeAnnRM
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LeeAnnRM
Oct. 20, 2006
Thanks for the idea. I wanted to spice up the black beans for burritos and this was perfect. I substituted green chiles for the tomatoes and kept the rice separate.
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1 user found this review helpful
Thanks for the idea. I wanted to spice up the black beans for burritos and this was perfect. ...
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Reviewed on Sep. 22, 2008 by meffdog
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meffdog
Sep. 22, 2008
This is definitely a do over.
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0 users found this review helpful
This is definitely a do over.
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Reviewed on Aug. 29, 2008 by Heather
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Heather
Aug. 29, 2008
This recipe was delicious! I added some taco seasoning, and used some velveeta melted into the burrito and my kids went wild! Excellent meatless dinner!
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0 users found this review helpful
This recipe was delicious! I added some taco seasoning, and used some velveeta melted into the...
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