Reviewed: Feb. 16, 2009

Overall I'm giving this three stars. I used half white vinegar and half apple cider vinegar, and I was a little more stingy with the corn. Overall I liked it. I think this is a good recipe to make for people who don't necessarily love vegetables. My only gripe is that this dish doesn't have much complexity.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eitan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

This is like the 3 bean salad I have had. I didnt have wax beans so I used garbonzo, I used frozen corn and green beans.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BreadNButter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

I found this recipe in a magazine a couple of years ago (even with the same picture) but my page got torn and partially lost. This is the best bean salad I have ever had. I'm thrilled to find it again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

buzzme

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

Hmm...not quite what i was expecting. I do have to say that it was very close to the bean salad that u would find in a deli. Besides all the sugar this recipe is pretty healthy which is why I made it. Overall this recipe is probably decent, just not what I was expecting at all.

Was this review helpful? [ YES ]
3 users found this review helpful