Reviewed: Jan. 29, 2012

Simple to make. Great use of leftover roast beef.

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Reviewer:

Barb O

Cooking Level: Intermediate

Reviewed: Nov. 19, 2011

this was tasty and quick. Had to substitute lemon for lime and fresh parsley for cilantro but was still good. placed a layer of grated tex mex cheese on the tortillas and then mixture or beef and beans and the another layer of cheese before placing on griddle.

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Reviewer:

Maureen

Cooking Level: Intermediate

Home Town: Summerland, British Columbia, Canada

Living In: Ponoka, Alberta, Canada

Reviewed: Oct. 21, 2011

This was very easy to make and very good. The directions could have been a little better, such as how much salsa to use in the cilantro/lime mixture. I used a cup, which seemed perfect. Thanks for the recipe!

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

These quesadillas were delicious, and a hit with my husband who's not a big bean eater. My only issue with them was when I tried to flip them over in the pan, they didn't stay together very well. Next time I make them, I will add just a little more cheese to help with this problem. I scaled the recipe for two people and there was a little more of the filling than I needed, but we used it up later. Overall, a very good recipe.

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Reviewer:

racerchick48

Reviewed: Aug. 9, 2010

Yummo! Voted a definite yes by the visiting multitudes of children, aged 9-13. Tripled the recipe and very little washing up needed!

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Reviewer:

allotmentmum

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Cooking Level: Intermediate

Reviewed: May 2, 2010

Hubby said "let's have this at least once a week". I used a salsa that already had corn in it - just enough.

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Reviewer:

Cheryl2008

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Feb. 10, 2010

Our family modifies the recipe slightly, but this is one of our favorite meals!

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Reviewer:

daceek

Cooking Level: Intermediate

Reviewed: Jun. 19, 2009

Great recipe! I used leftover steak, and added 2 stalks of green onion to the recipe; the 'heads' added to the bean, beef, and corn mix, and the green 'tails' chopped into the salsa. Turned out really yummy!

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Reviewer:

deena~

Reviewed: May 5, 2009

I mixed the beans and corn with a can of Rotel and passed on the salsa--quite tasty.

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Reviewer:

Jennifer

Reviewed: Dec. 26, 2008

Quick, easy and pretty darn tasty. I had some fresh type salsa on hand so I just used that instead of what was suggested for salsa. Also added a dollop of sour cream. I will make this again.

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