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Bean 'N' Beef Quesadillas

By: Marian Platt  
"Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 344 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups chunky salsa
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup frozen corn, thawed
  • 2 cups chopped cooked roast beef
  • 2 cups shredded Monterey Jack cheese
  • 8 (10 inch) flour tortillas
  • 1 tablespoon vegetable oil

Directions

  1. In a small bowl, combine the salsa, cilantro and lime juice. In another bowl, combine the beans, corn and 1/2 cup salsa mixture. Set remaining salsa mixture aside.
  2. Place beef, cheese and bean mixture on half of each tortilla; fold over. In a large skillet over medium heat, cook quesadillas in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges. Serve with reserved salsa mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by CAROLC80 
Good quesadilla. I mixed the beans, salsa, corn, beef, cilantro, lime juice, diced jalapeno,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by annanthony 
Excellent way to use leftover beef. The directions were a little unclear, but common sense... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by deena~ 
Great recipe! I used leftover steak, and added 2 stalks of green onion to the recipe; the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Jennifer 
I mixed the beans and corn with a can of Rotel and passed on the salsa--quite tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by KZJNK 
Quick, easy and pretty darn tasty. I had some fresh type salsa on hand so I just used that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by vmccosh 
We love this salsa mix! Our kids love it and it's easy to make and smells so good! Super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by josephine40 
My husband and I loved these. A great way to use left over steak. MORE

 
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