Reviewed: Jul. 30, 2008

I tried the recipe as writen. It wasn't very interesting. next time I'll try some of the suggestions.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Quick, tasty and inexpensive meal! Like other reviewers, I used a full can of beans, 8oz of cream cheese, and about a cup of salsa. Definately a repeat recipe, so thanks!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Jun. 4, 2008

This was a winner for all in my house. I used 1 whole can of refried beans along with 2/3 cup of salsa. All the rest of the ingredients I kept the same. When serving we topped our portions with cut up black olives, lettuce, tomato and of course sour cream!

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momofmany

Cooking Level: Expert

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Reviewed: May 8, 2008

This was really good for a "package meal". I used Bill Echols' taco seasoning recipe from here and added in a little water and prepared the meat like I would for tacos then added the beans (1/2 can). This was a nice meal for a weeknight and was completed within an hour. My teen rated this lower than the rest of us, but only because as he said it is 92 outside and he was too hot for a hot meal. This is certainly worth serving again on a cool winter's day... The only improvement I could make with this is maybe adding a dollop of sour cream at the table. Yummy!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 3, 2008

My husband and 10 year old son both loved this. I used 1 cup salsa, the full can of beans, and the full 8 oz. package of cream cheese. I added some extra cheese which I stirred into the meat mixture after adding the beans.

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KITNKAYJ

Cooking Level: Expert

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Reviewed: Feb. 4, 2008

Very good! I didn't know what to cook for dinner, and I just happened to have all of these ingredients on hand. The recipe is easy, and I'll definitely make it again.

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KWPRITCHETT03

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Reviewed: Jan. 18, 2008

Very simple and tasty meal. Nice change from the regular mexican night! Like others, I made some changes. I used 1 1/2 cups of Thick N Chunky Salsa and the whole can of refried beans. I put the whole package of cream cheese (8oz) in the microwave to thin it out then spread it over the crescents. I followed the recipe by putting the beef/bean mixture on top. When I took the pie out to add cheese I added crushed Doritos as well. The Doritos added both flavor and crunchiness (is that a word?) Yummy, it's definetly a keeper!!!!

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marie_is_me

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Arlington, Tennessee, USA

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Reviewed: Nov. 24, 2007

This was fair, but just not a recipe my family enjoyed too much.

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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: Nov. 11, 2007

Quick and easy, husband and daughter loved it.

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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 29, 2007

Really good & easy. I used 1/2 can of refried beans (a little more than the recipe) and served with sour cream, salsa & olives to garnish. The whole family liked it.

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Luv2Harp

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Reviewed: Jul. 19, 2007

This is very yummy! Like some of the others, I used 8oz of cream cheese and the whole can of refried beans.

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crazy4eachother

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Reviewed: Feb. 4, 2007

Easy to make and very filling. I used a whole can of beans and served with nachos, sour cream, salsa, lettuce, olives, and tomatoes.

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mablejune

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Reviewed: Jan. 16, 2007

Made this for the fam last night, it was fantastic. I had some leftovers from our tacos the night before, so it was a perfect fit.

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FROBBY

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Reviewed: Dec. 13, 2006

Easy, tasty meal! My kids can be picky, but they thought this was good. Little changes I made: *used 8 oz cream cheese, *used a whole can of refried beans, *used taco sauce rather than seasoning (lower sodium)--all changes worked great.

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